| Par images | Réponse | % Correct |
|---|---|---|
![]() | Emmental | 90%
|
![]() | Comté | 86%
|
![]() | Roquefort | 84%
|
![]() | Morbier | 81%
|
![]() | Camembert | 78%
|
![]() | Brie | 77%
|
![]() | Reblochon | 69%
|
![]() | Saint-Nectaire | 46%
|
![]() | Cantal | 45%
|
![]() | Beaufort | 37%
|
![]() | Saint-Marcellin | 29%
|
![]() | Abondance | 28%
|
![]() | Tomme | 24%
|
![]() | Crottin de Chavignol | 13%
|
![]() | Gruyère | 13%
|