| Réponse | % Correct |
|---|---|
| Limousine | 78%
|
| Charolaise | 76%
|
| Normande | 73%
|
| Salers | 63%
|
| Aubrac | 59%
|
| Montbéliarde | 58%
|
| Blonde d'Aquitaine | 55%
|
| Prim' Holstein | 54%
|
| Vosgienne | 37%
|
| Abondance | 36%
|
| Bretonne Pie Noire | 35%
|
| Brune | 34%
|
| Jersiaise | 32%
|
| Jersiaise | 32%
|
| Blanc Bleu | 28%
|
| Gasconne | 28%
|
| Gasconne | 28%
|
| Rouge des Prés | 27%
|
| Tarentaise | 26%
|
| Parthenaise | 25%
|
| Corse | 22%
|
| Bazadaise | 19%
|
| Bleue du Nord | 17%
|
| Camarguaise | 13%
|
| Pie Rouge des Plaines | 13%
|
| Rouge Flamande | 13%
|
| Simmental Française | 12%
|