| Antwoord | % Correct |
|---|---|
| Biefstuk | 67%
|
| Gehakt | 67%
|
| Hamburger | 33%
|
| Ossenhaas | 33%
|
| Rosbief | 33%
|
| Tong | 33%
|
| Hart | 0%
|
| Entrecote | 0%
|
| Hacheevlees | 0%
|
| Hals | 0%
|
| Lever | 0%
|
| Nieren | 0%
|
| Ossenstaart | 0%
|
| Poulet | 0%
|
| Ribeye | 0%
|
| Riblappen | 0%
|
| Runderlappen | 0%
|
| Schouderstuk | 0%
|
| Soepvlees | 0%
|
| Stooflappen | 0%
|
| Sucadelappen | 0%
|
| Tartaar | 0%
|
| Tournedos | 0%
|
| Worst | 0%
|