| Réponse | % Correct |
|---|---|
| Lugdunum (Lyon) | 90%
|
| Burdigala (Bordeaux) | 88%
|
| Lutèce (Paris) | 88%
|
| Massilia (Marseille) | 88%
|
| Vin | 80%
|
| Nicae (Nice) | 72%
|
| Tolosa (Toulouse) | 72%
|
| Bêtises | 64%
|
| Saucisse | 64%
|
| Camaracum (Cambrai) | 62%
|
| Bouillabaisse | 60%
|
| Durocortorum (Reims) | 58%
|
| Saucisson | 50%
|
| Rotomagus (Rouen) | 46%
|
| Divodurum (Metz) | 44%
|
| Champagne | 42%
|
| Salade niçoise | 40%
|
| Aginnium (Agen) | 38%
|
| Jambon | 38%
|
| Gesocribate (Le Conquet, près de Brest) | 36%
|
| Huîtres | 32%
|
| Pruneaux | 32%
|
| Quenelles | 32%
|
| La châtaigne ! | 24%
|