| Answer | % Correct |
|---|---|
| Cheddar | 88%
|
| Gouda | 88%
|
| Brie | 85%
|
| Gruyere | 77%
|
| Camembert | 73%
|
| Gorgonzola | 71%
|
| Monterrey Jack | 65%
|
| Halloumi | 58%
|
| Roquefort | 51%
|
| Queso Blanco | 49%
|
| Havarti | 47%
|
| Muenster | 46%
|
| Paneer | 45%
|
| Romano | 41%
|
| Red Leicester | 36%
|
| Wensleydale | 35%
|
| Jarlsberg | 27%
|
| Caerphilly | 17%
|
| Danablu | 11%
|
| Hrudka | 11%
|
| Sakura | 4%
|