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Hint
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Answer
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Degree to which a soil can absorb and exchange cations
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CEC
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Carbohydrate conversion into hexose phosphates
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Glycolysis phase one
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Positive hydrostatic pressure within cells
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Turgor
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High requirement for reducing agents to transform from sulfite to sulfide
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Sulfur assimilation
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Export of sulfur assimilated in leaves to site of protein synthesis, important antioxidant, precursor to phytochelatins-detoxification of heavy metals
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Glutathione
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Gas bubble forms in column of water and expands until column collapses
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Cavitation
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Leaf area (one side) per unit ground area
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Leaf area index
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Proportionality constant that measures how easily a substance moves through a medium, function of substance type/medium/temperature
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Diffusion coefficient
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Root axial resistance, root radical resistance, stem xylem resistance, leaf xylem resistance, stomata resistance, leaf outside xylem resistance
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Plant hydraulic pathway
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Energy conserving phase, triose phosphate oxidation and formation of pyruvate, release of ATP and NADH
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Glycolysis phase two
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Depend on driving forces and hydraulic conductivity
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Water transport rates
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C3 photosynthetic N use efficiency
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23%
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Allow proteins to cross the membrane without generating ATP
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Uncoupling proteins
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Stems water composition
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70-85%
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Mature plants sufficiently crowded to use all resources efficiently, yet not so crowded that some plants die or are unproductive, community production is optimized
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Optimum plant density
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Point at which the water potential of the soil is so low that plants cannot regain turgor pressure even if all water loss through transpiration ceases, water potential of the soil is less than or equal to the osmotic potential of the plant
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Permanent wilting point
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Acts as a barrier to water and solute movement
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Suberin
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Root water composition
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70-90%
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Nutrients involved in redox reactions
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Fe, Zn, Cu, Ni, Mo
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Can theoretically be accounted for by solute and pressure potential, but can't be easily separated into these, often omitted when considering water potential
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Matric potential
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Associated with the conversion of the non-structural products of photosynthesis into new structures such as structural carbohydrates, lipids, proteins, lignins, and organic acids
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Growth respiration
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Two types of tracheary elements
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Tracheids, vessel elements
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Nutrients that remain in ionic form
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K, Ca, Mg, Cl, Ni, Mo
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C3 typical water loss per gram of CO2 gained
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400-500g
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Energy needed to separate molecules from liquid phase to gas
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Latent heat of vaporization
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NAR*LAI
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CGR
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Biological process by which reduced organic compounds are mobilized and subsequently oxidized in a controlled manner
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Aerobic respiration
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Root uptake exceeds rate of replacement of nutrient
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Depletion zones
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Critical LAI in place during period of highest solar energy, maintain active leaf area over the major portion of the solar energy peak
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Highest Yield Potential
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C4 typical water loss per gram of CO2 gained
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250-300g
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Partial oxidation of sugars to organic acids, yields small amount of energy (ATP), and reducing power (NADH)
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Glycolysis
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Effective within cellular dimensions but is too slow for mass transport over long distances
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Diffusion
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Breaks down nitrite
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Nitrite reductase
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Energy required to change temperature 1 degree C
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Specific Heat
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Nutrients part of energy storage/structural integrity
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P, B, (Si)
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Effect of dissolved solutes on water potential, reducing the free endergy of water by diluting the water
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Osmotic potential
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Apoplast, symplast, transmembrane
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Water uptake pathways
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Transfer of electrons from NADH (and related species) to oxygen and synthesis of ATP
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Oxidative Phosphorylation
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Vacuolar concentration of K
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10-200 mM
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Mass flow, diffusion, crossing membranes by diffusion (across lipid bilayer or aquaporins)
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Water transport from soil to roots
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Dry matter accumulation/(unit leaf area*time)
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Net assimilation rate
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Leaf tissue water composition
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80-90%
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