| How to make... | Country | % Correct |
|---|---|---|
| Waffles | Belgium | 98%
|
| Pretzels | Germany | 88%
|
| Tortilla | Spain | 84%
|
| Goulash | Hungary | 81%
|
| Meatballs | Sweden | 65%
|
| Toast | France | 42%
|
| Pancake | UK, Netherlands, Norway | 35%
|
| Salmon soup | Finland | 33%
|
| Salad | Greece, Russia | 21%
|
| Pastry | Denmark | 19%
|
| Meringue | Italy | 16%
|
| Coffee | Ireland, Croatia, Bosnia | 14%
|
| Dumplings | Poland, Czech Republic | 14%
|
| Roll | Switzerland | 14%
|
| Pastizzi | Malta | 9%
|
| Byrek | Albania | 7%
|
| Banitsa | Bulgaria | 5%
|
| Black bread | Estonia | 5%
|
| Placinta | Moldova | 5%
|
| Tarts | Portugal | 5%
|
| Pasulj | Serbia | 5%
|
| Haluski | Slovakia | 5%
|
| Blinds | Austria | 2%
|
| Kolduny | Belarus | 2%
|
| Hot dogs | Iceland | 2%
|
| Pite | Kosovo | 2%
|
| Grey peas | Latvia | 2%
|
| Cepelinai | Lithuania | 2%
|
| Burek | Macedonia | 2%
|
| Tuica | Romania | 2%
|
| Sausage | Slovenia | 2%
|
| Kutia | Ukraine | 2%
|