| Resturaunts per Capita | State | % Correct |
|---|---|---|
| 4.7 | Ohio | 92%
|
| 6.3 | Alabama | 89%
|
| 4.8 | Kentucky | 84%
|
| 4.9 | Georgia | 81%
|
| 4.7 | Kansas | 81%
|
| 4.9 | South Carolina | 81%
|
| 4.7 | Arkansas | 78%
|
| 4.9 | Missouri | 78%
|
| 5.3 | Oklahoma | 78%
|
| 5 | Indiana | 76%
|
| 5.4 | Nebraska | 70%
|
| 4.7 | Nevada | 68%
|
| 5.2 | Tennessee | 51%
|
| 5.3 | West Virginia | 46%
|
| 5 | District of Columbia | 8%
|