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Countries That Produce the Most Foie Gras
Foie gras ('fat liver') is a specialty food product made of the liver of a duck or goose. It is defined as the liver of a duck or goose fattened by force feeding.
Most recent figure for each country used (2020-2024)
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Last updated: October 25, 2025
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| First submitted | January 23, 2023 |
| Times taken | 169 |
| Average score | 71.4% | Report this quiz | Report |
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Just to note, for those who could be interested: even if they are still not very used today, some techniques exist to produce foie gras without gavage (force feeding).