| Picture | Answer | % Correct |
|---|---|---|
![]() | T-bone / porterhouse | 86%
|
![]() | ribeye | 80%
|
![]() | filet mignon / tenderloin | 66%
|
![]() | strip | 60%
|
![]() | sirloin | 57%
|
![]() | flank | 54%
|
![]() | {skirt} | 49%
|
![]() | {flat} {iron} | 17%
|
![]() | {hanger} | 14%
|