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Most Common Ingredients in "Mastering the Art of French Cooking" - Statistics
General Stats
-
This quiz has been taken 21,146 times
21,145 since last reset
- The average score is 20 of 40
Answer Stats
| Ingredient | % Correct |
|---|---|
| salt | 90%
|
| chicken | 87%
|
| pepper | 87%
|
| beef | 86%
|
| butter | 82%
|
| flour | 80%
|
| onion | 78%
|
| egg | 76%
|
| milk | 75%
|
| pork | 72%
|
| sugar | 71%
|
| tomato | 71%
|
| garlic | 70%
|
| potato | 70%
|
| oil | 68%
|
| carrots | 65%
|
| cheese | 63%
|
| water | 62%
|
| fish | 60%
|
| cream | 58%
|
| bread | 57%
|
| lamb | 48%
|
| lemon | 39%
|
| peas | 39%
|
| rice | 37%
|
| parsley | 36%
|
| duck | 35%
|
| beans | 34%
|
| orange | 32%
|
| bacon | 29%
|
| ham | 27%
|
| mushroom | 27%
|
| veal | 22%
|
| spinach | 20%
|
| shallots | 19%
|
| goose | 14%
|
| artichoke | 11%
|
| tarragon | 8%
|
| custard | 5%
|
| jelly | 5%
|
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Score Distribution
Percent of People with Each Score
Percentile by Number Answered
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