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Natural and Artificial Sweeteners (Food and Nutrition) - Statistics

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General Stats

This quiz has been taken 192 times
The average score is 7 of 14

Answer Stats

Chemical Formula	Hint	Sweetener	% Correct
C_nH_2nO_n	Generic name for sweet-tasting, soluble carbohydrates	sugar	83%
C₆H₁₂O₆	A simple sugar, the most abundant monosaccharide	glucose	80%
C₆H₁₂O₆	A ketonic simple sugar found in many plants	fructose	76%
	Natural sweetener from plant leaves, 30-150 times sweeter than sugar	stevia	59%
C₁₂H₂₂O₁₁	Disaccharide composed of glucose and fructose	sucrose	59%
	Sweet, viscous food substance made by the genus Apis	honey	55%
C₁₄H₁₈N₂O₅	Typically found in blue paper packets, like Equal	aspartame	54%
	Orange-brown confectionery product made by heating a range of sugars	caramel	51%
	Common sweetener made from corn starch (often used in soda)	{high} {fructose} {corn} {syrup}	45%
C₁₂H₁₉Cl₃O₈	Typically found in yellow paper packets, like Splenda	sucralose	38%
C₇H₅NO₃S	Typically found in pink paper packets, like Sweet 'n Low	saccharin	28%
	Extract of Siraitia grosvenorii, used as a natural sweetener	{monk}fruit	27%
C₅H₁₂O₅	Sugar alcohol used in confections, toothpaste, and chewing gum	xylitol	19%
C₄H₁₀O₄	Sugar alcohol used in sweeteners like Swerve	erythritol	11%

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