| Picture | Answer | % Correct |
|---|---|---|
![]() | Salmon (sake) | 97%
|
![]() | Tuna (maguro) | 94%
|
![]() | Shrimp (ebi) | 91%
|
![]() | Eel (unagi) | 73%
|
![]() | Egg (tamago) | 71%
|
![]() | Octopus (tako) | 68%
|
![]() | Crab (kani) | 61%
|
![]() | Scallop (hotate) | 49%
|
![]() | Sea urchin (uni) | 48%
|
![]() | Squid (ika) | 47%
|
![]() | Salmon roe (ikura) | 39%
|
![]() | Mackerel (saba) | 26%
|
![]() | Yellowtail (hamachi) | 23%
|
![]() | Surf clam (hokigai) | 13%
|