| Réponse | % Correct |
|---|---|
| Carotte | 95%
|
| Tomate | 93%
|
| Courge | 92%
|
| Courgette | 85%
|
| Salade | 84%
|
| Haricot | 83%
|
| Aubergine | 81%
|
| Poivron | 78%
|
| Poireau | 77%
|
| Oignon | 76%
|
| Concombre | 75%
|
| Navet | 74%
|
| Ail | 68%
|
| Epinard | 68%
|
| Patate | 66%
|
| Radis | 66%
|
| Chou fleur | 65%
|
| Pomme de terre | 65%
|
| Bette | 63%
|
| Citrouille | 61%
|
| Potiron | 61%
|
| Asperge | 60%
|
| Betterave | 60%
|
| Brocoli | 60%
|
| Choux | 60%
|
| Céleri | 59%
|
| Endive | 57%
|
| Artichaut | 55%
|
| Laitue | 51%
|
| Potimarron | 50%
|
| Fenouil | 49%
|
| Champignon | 48%
|
| Avocat | 47%
|
| Maïs | 47%
|
| Mâche | 44%
|
| Blette | 43%
|
| Salsifi | 43%
|
| Petits pois | 42%
|
| Topinambour | 41%
|
| Lentille | 38%
|
| Panais | 38%
|
| Echalote | 30%
|
| Olive | 30%
|
| Fève | 27%
|
| Rutabaga | 26%
|
| Flageolet | 25%
|
| Roquette | 25%
|
| Manioc | 18%
|
| Cresson | 16%
|
| Rhubarbe | 15%
|
| Oseille | 13%
|
| Igname | 9%
|
| Pâtisson | 9%
|
| Crosne | 8%
|
| Vitelotte | 5%
|
| Wasabi | 5%
|
| Dachine | 3%
|
| Daikon | 3%
|
| Tétragone | 2%
|
| Udo | 2%
|
| Wakame | 2%
|
| Catalonia | 1%
|
| Giromon | 1%
|
| Kancon | 1%
|
| Konbu | 1%
|
| Yacon | 1%
|
| Yin Tsoï | 1%
|