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The British Roast Dinner - Statistics
General Stats
- This quiz has been taken 375 times
- The average score is 17 of 30
Answer Stats
| Constituents | % Correct |
|---|---|
| Beef | 96%
|
| Carrots | 94%
|
| Chicken | 92%
|
| Gravy | 92%
|
| Potatoes | 92%
|
| Yorkshire Pudding | 85%
|
| Pork | 83%
|
| Peas | 81%
|
| Lamb | 77%
|
| Turkey | 73%
|
| Broccoli | 71%
|
| Cauliflower | 63%
|
| Cabbage | 61%
|
| Mint Sauce | 59%
|
| Stuffing | 57%
|
| Parsnips | 56%
|
| Brussels Sprouts | 55%
|
| Cranberry sauce | 54%
|
| Pigs in blankets | 54%
|
| Green beans | 44%
|
| Apple Sauce | 42%
|
| Swede | 40%
|
| Bread Sauce | 35%
|
| English mustard | 33%
|
| Turnip | 33%
|
| Onion | 32%
|
| Gammon | 31%
|
| Sweetcorn | 30%
|
| Horseradish sauce | 21%
|
| Suet pudding | 2%
|
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Score Distribution
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Percentile by Number Answered
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