Continent of Origin of Crops - Statistics

General Stats
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  • The average score is 31 of 40
Answer Stats
Hint Answer Details % Correct
Rice Africa | Asia Found wild and separately domesticated in both East Asia and Africa
100%
Corn North America Originates from and domesticated in Mesoamerica
100%
Tobacco North America | South America The two tobacco species originate from North America and South America
100%
Coffee Africa The two coffee species originate from Ethiopia and West Africa
96%
Olive Africa | Asia | Europe Native to the whole Mediterranean region, first used by humans in North Africa, with a long history in West Asia, the modern cultivar is likely from Southern Europe
96%
Wheat Asia Originates from and domesticated in West Asia
96%
Sugarcane Asia | Australia Two species were cultivated in New Guinea and East Asia, eventually a third species came to be cultivated in India
96%
Apple Asia | Europe Originates from Central Asia, but the modern variety was hybridized in Europe
96%
Tomato South America Originates from and domesticated in South America
96%
Barley Africa | Asia Has a long history in West Asia and the modern variety originates from there, however a different variety was domesticated in Ethiopia
93%
Banana Asia | Australia First domesticated in New Guinea, but then hybridized in the East Indies to form the modern banana
93%
(Chili/Sweet) Pepper North America | South America Native to South America and Central America
93%
Potato South America Originates from and domesticated in South America
93%
(Black) Pepper Asia Originates from India
89%
Soybean Asia Originates from and domesticated in East Asia
89%
Orange Asia Originates from and domesticated jointly in East, South, and Southeast Asia (along with other Citrus fruits)
89%
Grape Asia Originates from West Asia
89%
Carrot Asia | Europe Although carrots were used in ancient Europe for their leaves and seeds, the modern variety originates from Afghanistan
89%
Cotton Asia | North America | South America Independently cultivated in India, Mesoamerica, and South America
89%
Peanut South America Originates from South America, however similar plants are also cultivated in Africa
89%
Melon Africa | Asia The many species are found natively throughout much of Asia and Africa
86%
Strawberry Europe | North America | South America The modern strawberry was crossbred in Europe from two different species which originated in North America and South America
86%
Rapeseed Asia Originally cultivated in India
82%
Sorghum Africa | Asia Different varieties were domesticated throughout Africa and in India
79%
Pineapple South America Originates from South America
79%
Cocoa North America | South America First domesticated in South America, and later in Central America
71%
Yam Africa | Asia | South America Different species were domesticated throughout Africa, Asia, and South America
68%
Mango Asia Originates from India and Southeast Asia
68%
Cassava South America Domesticated in Brazil
64%
Onion Asia The common onion was domesticated in West Asia or Central Asia, while other species such as leeks were domesticated in East Asia
61%
Tea Asia Originates from East and Southeast Asia
61%
Lettuce Africa | Asia | Europe First domesticated for its seeds in the Caucasus, later developed into a leafy vegetable in Egypt and Southern Europe
57%
Cherry Africa | Asia | Europe Originates throughout Asia, Africa, and Europe
54%
Pear Asia | Europe Various species are found throughout Asia and Europe
54%
Avocado North America Originates from and domesticated in Mesoamerica
54%
Sweet Potato South America Originates from and domesticated in South America
54%
Tamarind Africa Originates from Africa
50%
Papaya North America Originates from and domesticated in Mesoamerica
50%
Okra Africa Originates from East Africa
46%
Hazelnut Asia | Europe Found throughout Europe and in some parts of West Asia
46%
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