| Origin | Description | Answer | % Correct |
|---|---|---|---|
| Japan | Raw fish wrapped in rice and seaweed | Sushi | 94%
|
| Mexico | Corn or wheat tortilla folded around a filling | Taco | 88%
|
| France | Cooked Land Snail | Escargot | 76%
|
| Canada | Gravy on top of Fries and Cheese Curds | Poutine | 73%
|
| Australia | Black food spread made with yeast extract | Vegemite | 66%
|
| Egypt | Deep fried ball of chickpeas | Falafel | 60%
|
| Jamaica | Meat dry rubbed with a spice mixture | Jerk | 54%
|
| Morocco | Small steamed balls of durum wheat | Couscous | 19%
|
| Greece | Grilled meat or vegetables on a skewer | Souvlaki | 12%
|
| Poland | European dumplings with savory or sweet fillings | Pierogies | 6%
|
| Ethiopia | Minced beef marinated in a spice blend and butter | Kitfo | 0%
|