| Réponse | % Correct |
|---|---|
| Camembert | 70%
|
| Roquefort | 46%
|
| Brie | 24%
|
| Maroilles | 19%
|
| Cognac | 16%
|
| Coulommiers | 16%
|
| Chantilly | 14%
|
| Cassis | 10%
|
| Andouille | 3%
|
| Boudin Froid | 3%
|
| Cannelle | 3%
|
| Chartreuse | 3%
|
| Painblanc | 3%
|
| Girolles | 3%
|
| La Compôte | 3%
|
| l’Apéritif | 3%
|
| Le Bouillon | 3%
|
| Pinard | 3%
|
| Poivres | 3%
|
| Vin Chaud | 3%
|