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Extremely cruel foods quiz - Statistics
General Stats
- This quiz has been taken 40 times
- The average score is 6 of 15
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| These animals are force fed corn with a feeding tube to make their liver fatty in order to make Foie Gras | Geese | 85%
|
| Every year hundreds of millions of these fish have their dorsal and pectoral fins cut off their bodies and then get thrown back into the sea, while their fins are used to make a completely tasteless soup that is flavoured with chicken stock | Sharks | 79%
|
| Though these animals are in theory protected from hunting, some countries still hunt them, usually by firing a grenade tipped harpoon into their chest, or, in the Faroe Islands, with the practice known as 'Grindadrap' | Whales | 72%
|
| Ducks | 69%
| |
| The process of boiling these crustaceans alive was actually banned in Nazi Germany because they deemed it too cruel | Lobster | 64%
|
| Females of these animals are usually kept in Gestation Crates whilst pregnant and nursing | Pigs | 64%
|
| The name of the meat that comes from baby cows put into stalls after birth and slaughtered at 5 months | Veal | 64%
|
| In the Chinese city of Yulin, there is an annual festival where these animals are clubbed and then cooked alive with flamethrowers | Dogs | 46%
|
| In China these animals are often clubbed, put into skinning machines, and then boiled alive, as it is believed that more blood and adrenaline in the meat makes it taste better | Cats | 44%
|
| The practice of Kopi Luwak produces the world's most expensive coffee, by deriving it from the faeces of this animal. To keep up with increasing demand, more and more are intensively farmed | Asian palm civet | 18%
|
| Huo Jia Lu is a traditional Chinese dish where this animal is pinned down and cut up, sometimes boiled, and eaten immediately, the animal is kept alive to keep the meat fresh | Donkey | 8%
|
| In French cuisine this bird has its eyes poked out, and is later drowned in Armagnac brandy, and then roasted for 8 minutes | Ortolan bunting | 8%
|
| This Tibetan dish involves gutting a live chicken and replacing their insides with spices, sewing them up, and leaving them to dry | Feng Gan Ji | 3%
|
| This Japanese word is the name of a type of food preparation, mostly on fish, that means "prepared alive" | Ikizukuri | 3%
|
| The name of a meal where any kind of fish is gutted, descaled, and then deep fried whilst still alive | Yin Yang Fish | 0%
|
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