| Miejsce w rankingu | Produkt rolny | % Poprawnych |
|---|---|---|
| 4 | jabłka | 78%
|
| 8 | ziemniaki | 78%
|
| 2 | żyto | 77%
|
| 4 | owies | 59%
|
| 7 | marchew | 58%
|
| 8 | truskawki | 57%
|
| 5 | maliny | 51%
|
| 8 | wiśnie | 48%
|
| 7 | rzepak | 47%
|
| 6 | burak cukrowy | 46%
|
| 1 | pszenżyto | 44%
|
| 7 | por | 41%
|
| 6 | borówki | 40%
|
| 9 | kapusta | 40%
|
| 2 | porzeczki | 32%
|
| 3 | agrest | 26%
|
| 7 | kalafior | 19%
|
| 6 | chmiel | 15%
|
| 6 | gryka | 13%
|
| 3 | grzyby | 13%
|
| 2 | łubin | 9%
|
| 7 | fasolka szparagowa | 4%
|
| 10 | konopie | 3%
|
| 4 | cykoria | 1%
|