| Question | Answer | % Correct |
|---|---|---|
| Iceland's capital. | Reykjavik | 100%
|
| The third most populous town in Iceland. | Hafnarfjordur | 72%
|
| An Icelandic dish made from rams' testicles. | hrutspungar | 67%
|
| A town in southwestern Iceland, with a population of 7,520. | Keflavik | 67%
|
| A traditional Icelandic cultured dairy product, having the consistency of strained yogurt. | skyr | 67%
|
| Icelandic lobster or langoustine. | humar | 61%
|
| A traditional Icelandic fish stew made out of left-over cooked cod, mashed potatoes, bechamel, onions and black pepper. | plokkfiskur | 61%
|
| An Icelandic word for stockfish. | hardfiskur | 56%
|
| Hot spring rye bread. | rugbraud | 56%
|
| A place in Iceland literally translating to "cold lagoon". | Drangajokull | 50%
|
| The second most populous town in Iceland. | Kopavogur | 50%
|
| A waterfall in Iceland 32 meters high. | Gullfoss | 44%
|
| Traditional Icelandic donuts. | kleinur | 44%
|
| Smoked Icelandic lamb. | hangikjot | 39%
|
| A traditional Icelandic food using the sheep's head. | svid | 39%
|