| Letter | Vegetable | % Correct |
|---|---|---|
| C | Carrot, cabbage, capsicum, cauliflower, celery | 93%
|
| B | Beetroot, broccoli, brussels (sprouts), beans | 91%
|
| A | Asparagus | 86%
|
| P | Pea, potato | 83%
|
| L | Leek, lettuce | 72%
|
| O | Onion | 72%
|
| S | Sweet potato, shallot, spniach | 64%
|
| K | Kale | 59%
|
| R | Radish, rhubarb | 59%
|
| E | Endive | 57%
|
| Y | Yam | 50%
|
| G | Garlic, ginger | 47%
|
| M | Mushroom | 33%
|
| W | Watercress, witloof | 31%
|
| F | Fennel | 29%
|
| D | Dill | 16%
|
| T | Turnips | 16%
|
| N | Neep | 2%
|