| Fast-Food per capita | State | % Correct |
|---|---|---|
| 4.9 | Georgia | 83%
|
| 6.3 | Alabama | 67%
|
| 5.4 | Nebraska | 67%
|
| 5.0 | Indiana | 50%
|
| 4.8 | Kentucky | 50%
|
| 4.9 | Missouri | 50%
|
| 5.3 | Oklahoma | 50%
|
| 5.2 | Tennessee | 50%
|
| 5.3 | West Virginia | 50%
|
| 4.9 | South Carolina | 33%
|