Indian Traditional Food - State wise - Statistics

General Stats

Answer Stats

Hint	Answer	% Correct
Dhokla	Gujarat	90%
Appam	Kerala	88%
Makki di Roti and Sarson da Saag	Punjab	88%
Pongal	Tamil Nadu	88%
Daal Bhaati Churma	Rajasthan	86%
Misal Pav	Maharashtra	84%
Litti Chokha	Bihar	83%
Tunday kebabs	Uttar Pradesh	83%
Kosha Mangsho	West Bengal	83%
Bisi Bele Bath	Karnataka	81%
Hyderabadi Biryani	Telangana	81%
Papaya Khar	Assam	80%
Pootharekulu	Andhra Pradesh	79%
Bhutte Ka Kees	Madhya Pradesh	77%
Fish Curry	Goa	75%
Chhena Poda	Odisha	74%
bajara khichri	Haryana	69%
Pork With Bamboo Shots	Nagaland	68%
Thukpa	Arunachal Pradesh	67%
Kangshoi	Manipur	64%
Misa Mach Poora	Mizoram	64%
Momos	Sikkim	64%
Dhaam	Himachal Pradesh	62%
Jadoh	Meghalaya	60%
Kafuli	Uttarakhand	60%
Gogan Josh	Kashmir	58%
Rugra	Jharkhand	57%
Chila	Chhattisgarh	55%
Chakhwi	Tripura	55%

Score Distribution

Percent of People with Each Score

Percentile by Number Answered

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