| Country | % Correct |
|---|---|
| Spaghetti/Pizza/Prosciutto/Salami/Ravioli | 89%
|
| Paella/Tapa/Chorizo | 67%
|
| Black Forest Ham/Sauerkraut/Pretzel/Bratwurst | 50%
|
| Croissant/Escargots/Pot-au-Feu/Bresse Chciken | 50%
|
| Borscht/Beef Stroganoff/Golubtsy/Pashka | 36%
|
| Borsch/varenyky/holubtsi | 35%
|
| Goulash | 28%
|
| Köttbullar/Meatballs | 18%
|
| Shopska Salad/Moussaka | 15%
|
| Wiener Schnitzel/Strudel/Rindsuppe | 15%
|
| Moussaka | 14%
|
| Ćevapi/Burek/Dolma | 13%
|
| Bangers and Mash/Cottage Pie/Full Breakfast | 9%
|
| Bakllava/Zupa/Tambëloriz/Fërgese/Tavë Kosi | 8%
|
| Burek/Musaka/Tavče-gravče/Prženi lepčinja | 8%
|
| Full Breakfast/Sunday Roast/Stew | 8%
|
| Bigos | 7%
|
| Moules Frites/Carbonade flamande/Chocolate | 7%
|
| Tavë Prizreni/Sarma/Tavë | 7%
|
| Bacalhau | 6%
|
| Hákarl/Hangikjöt | 5%
|
| Cepelinai/Kibinai/Sakotis/Raguolis | 4%
|
| Sarmale/Zeama/Placinta | 3%
|
| Stroopwafel | 3%
|
| Cannoli/Tiramisu/Gelato | 2%
|
| Cheese fondue/Capuns | 2%
|
| Draniki/Nalistniki/Babka | 2%
|
| Fårikål | 2%
|
| Frikadeller | 2%
|
| Lecsó/Svíčková | 2%
|
| Pljeskavica | 2%
|
| Sarmale | 2%
|
| Bryndzové halušky/Lecsó | 1%
|
| Escudella/Trinxat/Embotits | 1%
|
| Judd mat Gaardebounen | 1%
|
| Shashlik/Sklandrausis/Caraway | 1%
|
| Asparagus/Muesli/Saukerkas | 0%
|
| Barbajuan | 0%
|
| Kwareżimal | 0%
|
| Lecsó/Jota | 0%
|
| Piadinas | 0%
|
| Potica | 0%
|
| Riblja čorba | 0%
|
| Rukkileib | 0%
|
| Sautéed Reindeer | 0%
|