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Danish food quiz - Statistics
General Stats
- This quiz has been taken 15 times
- The average score is 8 of 15
Answer Stats
| Hint | Answer | % Correct |
|---|---|---|
| Danish porridge, the name is often used as a tongue twister for foreign people | Rød grød med fløde. | 100%
|
| Danish christmas dessert, made of rice | Ris a la mande | 92%
|
| Danish puff pastry filled with chicken and asparagus | tarteletter | 83%
|
| Danish meatball | Frikadeller | 75%
|
| Danish rye bread with a lot of toppings. Such as ham, pork, salami, egg and fish fillets. | Smørrebrød | 75%
|
| Danish bread with fish fillets, shrimps, asparagus and sauce. | Stjerneskud | 75%
|
| Danish Sourdough bread | Rugbrød | 67%
|
| Danish lemon cake, can be bought in a normal grocery store. Named after it's flavor and shape. | Citronmåne | 58%
|
| Danish pastry, raspberry jam sandwiched in-between two square cookies. Topped with icing and sprinkles. | Hindbærsnitter | 50%
|
| Danish pork belly, sometimes breaded sometimes not. National dish. | Stegt flæsk. | 42%
|
| Danish leek, cooked in a breaded meatball. | Farseret porre | 25%
|
| Danish christmas cookie topped with cannamon and sugar. | Jødekager | 25%
|
| Danish breaded hamburger, circle shaped. Inspired by Italy. | Karbonader | 17%
|
| Danish breaded hamburger, oval shaped. Inspired by France. | Krebinetter | 17%
|
| Danish pastry, whipped cream and jam sandwiched in-between two sugar cookies, and topped with icing and sometimes sprinkles. | Medaljer | 8%
|
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