| Rang | Fleischver- brauch pro Kopf (in kg) | Land | % Korrekt |
|---|---|---|---|
| 2 | 126,74 | Vereinigte Staaten | 99%
|
| 8 | 98,85 | Brasilien | 88%
|
| 12 | 90,20 | Kanada | 87%
|
| 3 | 120,72 | Australien | 79%
|
| 5 | 110,55 | Argentinien | 78%
|
| 6 | 100,56 | Spanien | 78%
|
| 15 | 88,16 | Polen | 61%
|
| 13 | 89,32 | Portugal | 60%
|
| 4 | 111,02 | Mongolei | 20%
|
| 9 | 98,21 | Israel | 14%
|
| 14 | 88,66 | Belarus | 9%
|
| 11 | 92,20 | Nauru | 9%
|
| 10 | 92,86 | Bahrain | 4%
|
| 1 | 136,24 | Hongkong | 0%
|
| 7 | 100,09 | St. Vincent unddie Grenadinen | 0%
|