| Odpowiedź | % Poprawnych |
|---|---|
| marchewka | 96%
|
| ogórek | 96%
|
| cebula | 94%
|
| pomidor | 94%
|
| sałata | 92%
|
| papryka | 89%
|
| ziemniak | 89%
|
| czosnek | 88%
|
| pietruszka | 86%
|
| seler | 86%
|
| kapusta | 85%
|
| por | 82%
|
| cukinia | 81%
|
| burak | 79%
|
| kalafior | 79%
|
| rzodkiewka | 79%
|
| brokuł | 78%
|
| fasola | 78%
|
| groch | 75%
|
| bakłażan | 72%
|
| szpinak | 69%
|
| dynia | 68%
|
| brukselka | 67%
|
| szczypiorek | 67%
|
| kukurydza | 64%
|
| kalarepa | 63%
|
| koper | 63%
|
| bób | 57%
|
| batat | 53%
|
| szczaw | 50%
|
| szparagi | 50%
|
| rukola | 49%
|
| rzepa | 47%
|
| jarmuż | 46%
|
| karczoch | 35%
|
| pasternak | 28%
|
| cykoria | 25%
|
| ciecierzyca | 22%
|