Condiments A-Z - Statistics

General Stats

Answer Stats

	Hint	Condiment	% Correct
H	Middle Eastern dip made primarily from chickpeas	Hummus	90%
K	Sauce made primarily from tomatoes and sugar	Ketchup	90%
D	Mustard named after a city in France	{Dijon} mustard	87%
L	Sour yellow fruit	Lemon	87%
O	Mediterranean oil, often dubbed "Extra virgin"	{Olive} oil	87%
M	Thick, creamy sauce that often goes on sandwiches or burgers	Mayonnaise	86%
P	The most common of the nut butters	{Peanut} butter	86%
B	Sauce popular in the southern United States especially for meat	{Barbecue} sauce	84%
N	Cheese sauce used with tortilla chips	{Nacho} cheese	83%
S	Chinese sauce known for its saltiness and umami taste	{Soy} sauce	83%
R	American salad dressing made primarily from buttermilk	{Ranch} dressing	80%
I	American dressing named however after a Mediterranean country	{Italian} dressing	76%
A	West Mediterranean sauce of garlic and olive oil	Aioli	75%
V	Popular Australian yeast extract	Vegemite	75%
W	Famous UK county sauce that some struggle to pronounce	{Worcestershire} sauce	75%
Y	Mild mustard which gets its color from the inclusion of turmeric powder	{Yellow} mustard	72%
J	Chili powder made from this well known pepper	{Jalapeño} chili powder	66%
C	Sauce usually served with seafood, like shrimp	{Cocktail} sauce	60%
T	Popular dip in Greece made primarily from yogurt	Tzatziki	60%
F	Condiment often served with french fries	{Fry} sauce	57%
G	Sauce made from the juices of meats	Gravy	55%
E	Mustard most popularly sold by Colman's	{English} mustard	37%
X	Spicy seafood sauce from Hong Kong	{XO} sauce	34%
Z	Ancient Middle Eastern spice mix	Za'atar	30%

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