| Intensité | Note aromatique | gamme | Taille | Comparaison | prix | Cafe | % Correct |
|---|---|---|---|---|---|---|---|
| 11 | Epices | Master Origins OL | E-L | 0,49 | India | 73%
| |
| 8 | Boisées | Master Origins OL | E-L | 0,52 | Indonesia | 73%
| |
| 12 | Epice | Italia OL | R-E | 0,43 | Kazaar | 73%
| |
| 13 | Intensément torréfiés | Italia OL | R-E | 0,46 | Napoli | 73%
| |
| 5 | Fruitées | Compostable | E | Peru | 0,52 | Peru Organic | 73%
|
| 4 | Biscuitées | Espresso | E | 0,43 | Volluto | 73%
| |
| 5 | Céréales | Espresso | E | 0,43 | Capriccio | 64%
| |
| NA | Caramel | Barista OL | L | 0,49 | Caramello | 64%
| |
| 6 | Fruitées, fleuries | Master Origins OL | E-L | 0,49 | Colombia | 64%
| |
| 4 | Fruitées, céréales | Espresso | E | 0,43 | Cosi | 64%
| |
| 8 | Céréales, fruits jaunes | Compostable | E | Deca | 0,48 | Decaffeinato | 64%
|
| 4 | Fleuries | Master Origins OL | E-L | 0,52 | Ethiopia | 64%
| |
| 6 | Caramel | Italia OL | E | 0,43 | Livanto | 64%
| |
| 5 | Miel | Master Origins OL | E-L | 0,49 | Nicaragua | 64%
| |
| NA | Noisettes | Barista OL | L | 0,49 | Nocciola | 64%
| |
| 10 | Intensément torréfiés | Italia OL | R-E | 0,43 | Ristretto | 64%
| |
| 5 | Fruités, Acides | World Explorations OL | L | 0,46 | Shanghai | 64%
| |
| NA | Vanille | Barista OL | L | 0,49 | Vaniglia | 64%
| |
| 5 | Biscuit, fruit jaune | Compostable | E | Volluto | 0,45 | Aosta | 55%
|
| 9 | Cacao | Italia OL | R-E | 0,43 | Arpeggio | 55%
| |
| 9 | Cacao | Deca OL | E | 0,46 | Arpeggio Deca | 55%
| |
| NA | Biscuit | Barista OL | Recettes | 0,49 | Chiaro | 55%
| |
| 7 | Céréales grillés, noix | Reviving Origins OL | E-L | 0,69 | Congo | 55%
| |
| NA | Epices | Barista OL | Recettes | 0,49 | Corto | 55%
| |
| 7 | Caramel, céréales grillées | Compostable | E | Roma | 0,45 | Emilia | 55%
|
| 8 | Boisées | Italia OL | R-E | 0,43 | Roma | 55%
| |
| NA | Céréales | Barista OL | Recettes | 0,49 | Scuro | 55%
| |
| 8 | Cacao, boisées | Compostable | E | Arpeggio | 0,45 | Sicilia | 55%
|
| 8 | Maltées / grillées | World Explorations OL | L | 0,46 | Stockholm | 55%
| |
| 6 | Fleuries | World Explorations OL | L | 0,46 | Tokyo | 55%
| |
| 8 | Caramel | Italia OL | R-E | 0,46 | Venezia | 55%
| |
| 6 | Céréales | World Explorations OL | L | 0,46 | Vienna | 55%
| |
| 4 | Biscuitées | Deca OL | E | 0,46 | Volluto Deca | 55%
| |
| 4 | Céréales, Noix | World Explorations OL | L | 0,46 | Buenos Aires | 45%
| |
| 5 | Céréales | Joyeux | E-L | 0,49 | Café Joyeux | 45%
| |
| 6 | Fruitées | Master Origins OL | E-L | 0,52 | Peru | 45%
| |
| 9 | Herbes aromatique, Epices | World Explorations OL | E | 0,46 | Rio | 45%
| |
| 10 | Intensément torréfiés | Deca OL | E | 0,46 | Ristretto Deca | 45%
| |
| 9 | Cereales | Espresso VL | E | 0,44 | Altissio | 36%
| |
| 9 | Cereales/ sans Cafeine | Espresso VL | E | 0,44 | Altissio Deca | 36%
| |
| 6 | Céréales, Biscuits | World Explorations OL | E | 0,46 | Paris | 36%
| |
| 4 | Biscuit | Espresso VL | E | 0,44 | Voltesso | 36%
| |
| 11 | Bois de chêne | Espresso VL | E | 0,44 | Diavolitto | 27%
| |
| 6 | Céréales | Special Reserve OL | E | 1,50 | Galapagos | 27%
| |
| 11 | Boisés | Espresso VL | E | 0,44 | Il Caffé | 27%
| |
| 8 | Fruitées, grillées | World Explorations OL | E | 0,46 | Istanbul | 27%
| |
| 6 | Fleur d'oranger | Special Reserve OL | E | 2,50 | Numéro 20 | 27%
| |
| 6 | Fruité | Espresso VL | E | 0,52 | Peru Organic | 27%
| |
| NA | Noisette | Barista VL | M | 0,64 | Roasted Hazelnut | 27%
| |
| NA | Vanille | Barista VL | M | 0,64 | Sweet Vanilla | 27%
| |
| 5 | Baies/ Tanin | Espresso VL | E | 0,44 | Toccanto | 27%
| |
| 8 | Boisés | Double espresso | DE | 0,54 | Chiaro | 18%
| |
| 5 | Fruits rouges | Master Origins VL | M | 0,69 | Colombia | 18%
| |
| 10 | Boisées/ Fumées/ Cacao | Reviving Origins OL | E-L | 1,30 | Cuba | 18%
| |
| 5 | Céréales | Double espresso | DE | 0,54 | Dolce | 18%
| |
| 8 | Cacao/ Bois de chêne | Gran Lungo VL | L | 0,54 | Fortado | 18%
| |
| 8 | sans cafeine/ Cacao/ Bois de chêne | Gran Lungo VL | L | 0,54 | Fortado Deca | 18%
| |
| NA | Caramel | Barista VL | M | 0,64 | Golden Caramel | 18%
| |
| 6 | Fruitées mangue tropicale | Special Reserve OL | E | 1,50 | Hawai Kona | 18%
| |
| 6 | Céréales | Mug | M | 0,64 | Melozio | 18%
| |
| 6 | Céréales/ Sans Caféine | Mug | M | 0,64 | Melozio Deca | 18%
| |
| 6 | Caramel/ Grillés | Espresso VL | E | 0,44 | Orafio | 18%
| |
| 11 | Fumés/ Cacao | Double espresso | DE | 0,54 | Scuro | 18%
| |
| 2 | Fruits rouges | Mug | M | 0,64 | Solelio | 18%
| |
| 5 | Fruits Rouges | Reviving Origins OL | E-L | Colombia/ Shanghai | 0,67 | Zimbabwe | 18%
|
| 6 | Céréales | Gran Lungo VL | L | 0,54 | Arondio | 9%
| |
| 6 | Céréales/ Fruités | Revining Origins VL | M | 0,93 | Congo | 9%
| |
| 7 | Maltes | Master Origins VL | L | 0,59 | Costa rica | 9%
| |
| 8 | Boisés Fumés | Revining Origins VL | M | 2,10 | Cuba | 9%
| |
| 4 | Fleuries | Gran Lungo VL | L | 0,54 | Inizio | 9%
| |
| 7 | Céréales / Fruités | Mug | M | 0,64 | Odacio | 9%
| |
| 6 | Fruites | Master Origins VL | E | 0,52 | Peru | 9%
| |
| 5 | Fruits rouge | Revining Origins VL | E | 0,70 | Zimbabwe | 9%
| |
| NA | Epices et agrumes | Noel VL | M | 0,69 | Delight Spices | 0%
| |
| NA | Caramelisés | Barista VL | Recette | 0,54 | Doppio | 0%
| |
| 4 | Fruités/ Fleuries | Master Origins VL | L | 0,62 | Ethiopia | 0%
| |
| 7 | boisés/ Epicés | Noel VL | DE | 0,59 | Festive Black | 0%
| |
| NA | Intense | Barista VL | M | 0,64 | Forte | 0%
| |
| NA | Biscuit au caramel | Noel VL | M | 0,69 | Frosted Caramel | 0%
| |
| 5 | Biscuités | Mug | M | 0,64 | Half Caffeinato | 0%
| |
| 9 | Grillés/ Sucre Brun | Mug | M | 0,64 | Intenso | 0%
| |
| 7 | Boisés | Master Origins VL | M | 0,69 | Mexico | 0%
| |
| NA | Barista VL | E | 0,44 | Piccolo | 0%
| ||
| 8 | Epicées/ Boisés | Mug | M | 0,64 | Stormio | 0%
|