| Hint | Answer | % Correct |
|---|---|---|
| Enjoy these with jam and cream as part of an afternoon tea | Scones | 96%
|
| Typical seaside fayre - the most English food of all? | Fish and chips | 88%
|
| You'll either love or hate this dense black spread | Marmite | 88%
|
| Toast these at tea time and let butter drip into their holes | Crumpets | 82%
|
| Buy a stick of this at Blackpool, or Brighton, or just about anywhere as long as it's by the sea | Rock | 69%
|
| As above but with beef | Cottage pie | 67%
|
| Lamb and root vegetables in a rich gravy with potatoes on top | Shepherd's pie | 66%
|
| Leave one out for Father Christmas (and don't forget a carrot for Rudolf) | Mince pie | 64%
|
| Eat these on Good Friday - they're really just teacakes the rest of the year | Hot crossed buns | 52%
|
| Black and white striped mints | Humbugs | 50%
|
| A little Somerset village gives its name to the cheese that was first made there | Cheddar | 45%
|
| Sausages in batter | Toad in the hole | 45%
|
| Oats, syrup and butter, delicious (if not great for the waistline) | Flapjack | 43%
|
| If you find the sixpence you'll have good luck all year | Christmas pudding | 41%
|
| Potatoes and cabbage | Bubble and squeak | 38%
|
| Kendal's speciality | Mint cake | 32%
|