| Hint | Answer | % Correct |
|---|---|---|
| Mozzarella | Italy | 100%
|
| Camembert | France | 92%
|
| Feta | Greece | 92%
|
| Cheddar | United Kingdom | 88%
|
| Manchego | Spain | 80%
|
| Monterey Jack | United States | 80%
|
| Gruyère | France | 76%
|
| Gouda | Netherlands | 76%
|
| Paneer | India | 72%
|
| Gorgonzola | Italy | 72%
|
| Emmental | Switzerland | 72%
|
| Cotija | Mexico | 56%
|
| Humboldt Fog | United States | 56%
|
| Ayibe | Ethiopia | 20%
|
| Imsil | Korea | 16%
|