French Pastries by Description - Statistics

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General Stats

This quiz has been taken 20 times
The average score is 7 of 15

Answer Stats

Hint	Answer	% Correct
Crescent-shaped, made from layered, butter-laminated dough	Croissant	89%
Oblong pastry with a cream filling, topped with chocolate glaze	Eclair	83%
Rectangular-shaped, made from butter-laminated dough with two sticks of dark chocolate baked inside	Pain au chocolat	83%
Almond-flour-based meringue cookie composed of two rounds with a creamy filling	Macaron	78%
Layers of puff pastry alternating with custard cream	Mille-feuille	61%
Choux pastry filled with cream, such as whipped cream or custard	Cream puff	44%
Shell-shaped light sponge cakes with a hump on top	Madeleine	44%
Spiral-shaped, made from butter-laminated dough with a filling of custard cream and raisins	Pain aux raisins	44%
Choux pastry puff topped with crunchy pearl sugar	Chouquette	39%
Choux pastry with praline flavored cream, covered with flaked almonds	Paris-Brest	33%
Cream-filled choux pastry dipped in caramelized sugar on a puff pastry base, topped with whipped cream	St. Honoré	33%
Buttery, crisp, and tender pastry crust filled with a creamy, smooth, and bright lemon curd	Lemon tart	28%
Crescent-shaped, made from butter-laminated dough filled with almond cream, topped with almonds	Almond croissant	22%
Two spherical choux buns of different sizes filled with pastry cream, covered with chocolate ganache	Religieuse	22%
Whipped cream and meringue topped with vermicelli-like chestnut strands	Mont-Blanc	17%

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