Nationalgerichte Asien - Statistiken

Allgemein

Antwortstatistiken

Hint	Antwort	% Korrekt
Peking Ente	China	91%
Sushi	Japan	89%
Sri Lankan rice and curry	Sri Lanka	80%
Curry	Indien	78%
Kebab	Türkei	76%
Kimchi	Korea	73%
Pho	Vietnam	73%
Pad Thai	Thailand	71%
Pelmeni	Russland	69%
Turkmen Shepherd Pie	Turkmenistan	44%
Shakshuka	Israel	29%
Kibbeh	Syrien	27%
Nasi Lemak	Malaysia	24%
Rendang	Indonesien	22%
Tschelo Kabāb	Iran	20%
Taboule	Libanon	20%
Dal Bhat	Nepal	20%
Khachapuri	Georgien	18%
Larb	Laos	16%
Adobo	Philippinen	16%
Hainan Chicken Rice	Singapur	16%
Qabuli Pulau	Afghanistan	11%
Masgouf	Irak	11%
Amok trey	Kambodscha	11%
Beshbarmak	Kasachstan	9%
Mohinga	Myanmar	9%
Ilish Barishali	Bangladesch	7%
Ema datshi	Bhutan	7%
Laghman	Kirgistan	7%
Nihari	Pakistan	7%
Kash	Armenien	4%
Machboos Ala Djaj	Bahrain	4%
Ambuyat	Brunei	4%
Machbūs	Katar	4%
Plov	Tadschikistan	4%
Plov	Usbekistan	4%
Ful Medames	Ägypten	2%
Plow	Aserbaidschan	2%
Mandi	Jemen	2%
Mansaf	Jordanien	2%
Machboos laham	Kuwait	2%
Buuz	Mongolei	2%
Ikan Pepes	Osttimor	2%
Kabsa	Saudi-Arabien	2%
Khuzi	Vereinigte Arabische Emirate	2%
Gulha	Malediven	0%
Shuwa	Oman	0%
Fasolada	Zypern	0%