| alergen | % Poprawnych |
|---|---|
| orzechy | 59%
|
| pyłki | 53%
|
| gluten | 35%
|
| roztocza | 29%
|
| jaja | 24%
|
| nabiał | 18%
|
| seler | 18%
|
| nikiel | 12%
|
| ryby | 12%
|
| sezam | 12%
|
| soja | 12%
|
| zboża | 12%
|
| łubin | 6%
|
| owoce morza | 6%
|
| chrom | 0%
|
| dwutlenek siarki | 0%
|