Cooking Vocabulary - Statistics

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General Stats

This quiz has been taken 480 times
The average score is 16 of 25

Answer Stats

Hint	Answer	% Correct
To combine two or more substances.	Mix	90%
To cook foods that don’t have a solid structure in an oven.	Bake	84%
To cook food in hot oil, butter or fat.	Fry	83%
To cook in liquid that is hot enough that it is beginning to turn into a gas.	Boil	80%
To take or cut the skin off a vegetable or fruit.	Peel	79%
A list of ingredients and instructions for cooking a particular dish.	Recipe \| Receipt	78%
To spoil food by cooking it for too long or at too high a temperature.	Burn	76%
To crush food like cooked potato until it's a smooth mass.	Mash	76%
To turn a solid substance into a liquid by heating.	Melt	74%
To mix or whip using an implement that often consists of stiff wire loops affixed to a handle.	Whisk	73%
To prepare food for eating.	Cook	70%
To cut food into small cubes or squares.	Dice	70%
To cook directly over or under a very hot gas flame or electric element.	Grill \| Broil	70%
To cut into pieces with short, vigorous cutting motions.	Chop	66%
A tiny amount of something.	Pinch	66%
To cook in hot gas created from boiling water.	Steam	65%
To mix ingredients by repeatedly passing an object (such as a spoon) through them.	Stir	64%
To cut shreds from a lump of cheese, vegetables, chocolate, etc. using a bladed grill.	Grate	63%
To put something else into another ingredient or into an ingredient mixture.	Add	58%
To rapidly mix eggs, cream, etc. with an implement such as a fork or a whisk.	Beat	55%
To rub butter or oil onto a baking pan or dish to stop food from sticking.	Grease	54%
To cook foods with a solid structure in an oven, over an open flame, or using another heat source.	Roast	44%
To fry quickly in hot oil or fat.	Sauté	43%
To cut slices or small pieces from a large piece of cooked meat.	Carve	37%
To fry quickly over a high heat while stirring.	Stir-fry	30%

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