| # | Réponse | % Correct |
|---|---|---|
| 1 | Camembert | 89%
|
| 4 | Comté | 85%
|
| 3 | Roquefort | 80%
|
| 6 | Emmental | 78%
|
| 2 | Brie | 75%
|
| 19 | Bleu d'Auvergne | 64%
|
| 30 | Bleu de Gex | 64%
|
| 8 | Chèvre | 59%
|
| 14 | Tomme de Savoie | 58%
|
| 25 | Maroilles | 57%
|
| 5 | Reblochon | 52%
|
| 11 | Munster | 48%
|
| 7 | Raclette | 45%
|
| 9 | Cantal | 44%
|
| 10 | Saint-Nectaire | 43%
|
| 13 | Beaufort | 34%
|
| 18 | Fourme d'Ambert | 33%
|
| 12 | Morbier | 32%
|
| 17 | Époisses | 27%
|
| 20 | Ossau-Iraty | 23%
|
| 22 | Chaource | 21%
|
| 15 | Pont-l'Évêque | 21%
|
| 16 | Livarot | 18%
|
| 26 | Neufchâtel | 18%
|
| 27 | Crottin de Chavignol | 17%
|
| 23 | Langres | 9%
|
| 29 | Brocciu | 8%
|
| 24 | Banon | 3%
|
| 28 | Pouligny-Saint-Pierre | 3%
|
| 21 | Salers | 3%
|