| Lebensmittel | % Korrekt |
|---|---|
| Leber | 80%
|
| Lachs | 73%
|
| Lakritze | 69%
|
| Lamm | 63%
|
| Lauch | 62%
|
| Lorbeerblatt | 57%
|
| Limette | 51%
|
| Limonade | 50%
|
| Linsen | 50%
|
| Lasagne | 49%
|
| Leberwurst | 49%
|
| Labskaus | 45%
|
| Litschi | 45%
|
| Lutscher / Lolli | 45%
|
| Leberkäse | 44%
|
| Lebertran | 42%
|
| Limone | 40%
|
| Leinsamen | 38%
|
| Linsensuppe | 36%
|
| Landbrot | 32%
|
| Liebstöckel | 31%
|
| Laugenbrezel | 30%
|
| Lebkuchen | 29%
|
| Leinöl | 27%
|
| Likör | 25%
|
| Leerdammer | 23%
|
| Languste | 20%
|
| Lendenbraten | 19%
|
| Linguine | 18%
|
| Lachsschinken | 16%
|
| Latte Macchiato | 16%
|
| Leberpastete | 15%
|
| Limburger | 15%
|
| Lángos | 14%
|
| Lindenblütentee | 12%
|
| Lyoner | 12%
|
| Leitungswasser | 7%
|
| Langkornreis | 5%
|
| Letscho | 4%
|