| Lebensmittel | % Korrekt |
|---|---|
| Nüsse | 92%
|
| Nudeln | 67%
|
| Nougat | 64%
|
| Nektar | 59%
|
| Nutella | 52%
|
| Nektarine | 50%
|
| Nelke | 41%
|
| Niere | 34%
|
| Nudelsalat | 34%
|
| Nashi-Birne | 33%
|
| Nudelauflauf | 32%
|
| Nudelsuppe | 29%
|
| Nockerl | 21%
|
| Napfkuchen | 17%
|
| Nasigoreng | 17%
|
| Nussecke | 16%
|
| Nacho | 15%
|
| Naturjoghurt | 12%
|
| Nori-Alge | 8%
|
| Nussschinken | 8%
|
| Naturreis | 6%
|
| Nuggets | 6%
|
| Neapolitaner | 4%
|
| Navelorange | 1%
|