| Lebensmittel | % Korrekt |
|---|---|
| Radieschen | 90%
|
| Reis | 83%
|
| Rotkohl | 74%
|
| Rettich | 73%
|
| Rübe | 70%
|
| Rahm | 64%
|
| Rum | 64%
|
| Rosenkohl | 63%
|
| Rindfleisch | 61%
|
| Rote Beete | 58%
|
| Rhabarber | 46%
|
| Rollmops | 45%
|
| Reibekuchen | 44%
|
| Raps | 41%
|
| Reiswein | 41%
|
| Rotwein | 41%
|
| Rucola | 41%
|
| Risotto | 39%
|
| Roulade | 39%
|
| Rapsöl | 38%
|
| Roggen | 37%
|
| Raclettekäse | 36%
|
| Rehbraten | 36%
|
| Rumkugel | 35%
|
| Romanesco | 32%
|
| Rübenzucker | 32%
|
| Remoulade | 30%
|
| Riesling | 29%
|
| Roggenbrot | 28%
|
| Rohrzucker | 28%
|
| Rosine | 28%
|
| Ratatouille | 27%
|
| Ragout | 26%
|
| Ramen | 26%
|
| Rostbratwurst | 26%
|
| Rahmsauce | 25%
|
| Reiswaffel | 25%
|
| Rösti | 25%
|
| Rührei | 24%
|
| Rinderhackfleisch | 23%
|
| Rippchen | 23%
|
| Rosmarin | 23%
|
| Rotwurst | 23%
|
| Ravioli | 22%
|
| Rührkuchen | 21%
|
| Radler | 20%
|
| Rahmspinat | 19%
|
| Rapunzel | 19%
|
| Räucherlachs | 19%
|
| Runkelrübe | 19%
|
| Rohkost | 18%
|
| Rahmschnitzel | 17%
|
| Ricotta | 17%
|
| Rollbraten | 17%
|
| Rhabarberkuchen | 16%
|
| Russisch Brot | 15%
|
| Russischer Zupfkuchen | 15%
|
| Rispentomate | 14%
|
| Roastbeef | 14%
|
| Rebhuhn | 13%
|
| Rinderroulade | 13%
|
| Rohmilch | 13%
|
| Ragout Fin | 9%
|
| Rosinenbrötchen | 9%
|
| Roibuschtee | 8%
|
| Räucherspeck | 7%
|
| Reibekäse | 7%
|
| Radicchio | 3%
|