| Hint | Answer | % Correct |
|---|---|---|
| B | Baking and Pastry | 100%
|
| C | Career Investigation | 67%
|
| C | Chapter in Review Display and Portfolio | 33%
|
| C | Culinary Arts | 33%
|
| L | Leadership | 33%
|
| P | Professional Presentation | 33%
|
| R | Repurpose and Redesign | 33%
|
| E | Early Childhood Education | 0%
|
| E | Entrepreneurship | 0%
|
| E | Event Managment | 0%
|
| F | Fashion Construction | 0%
|
| F | Fashion Design | 0%
|
| F | Focus on Children | 0%
|
| F | Food Innovations | 0%
|
| H | Hospitality, Tourism and Recreation | 0%
|
| I | Interior design. | 0%
|
| I | Interpersonal Communications | 0%
|
| J | Job Interview | 0%
|
| N | National Programs in Action | 0%
|
| N | Nutrition and Wellness | 0%
|
| P | Parliamentary Procedure | 0%
|
| P | Promote and Publicize FCCLA | 0%
|
| P | Public Policy Advocate | 0%
|
| S | Say Yes to FCS Education | 0%
|
| S | Sports Nutrition | 0%
|
| S | Sustainability Challenge | 0%
|
| T | Teaching Strategies | 0%
|
| T | Teach or Train | 0%
|