home

Breads Quiz 1 - Statistics

Jump to: Answer Stats | Score Distribution | Your Scores
General Stats
  • This quiz has been taken 32 times
  • The average score is 7 of 15
Answer Stats
Hint Answer % Correct
Long, thin type of bread of French origin that is commonly made from basic lean dough Baguette
89%
Type of baked pastry made from dough that is commonly shaped into a knot Pretzel
79%
Made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked bagel
75%
Flaky crescent-shaped bread roll made of a yeast dough similar to puff pastry croissant
75%
Very thin type of pancake Crêpe
68%
Traditional Jewish bread typically eaten during special occasions or holidays and symbolises faith, hope, and love Challah
54%
Sliced bread that has been browned by radiant heat Toast
54%
Made from leavened fried dough Doughnut
46%
Bread of French origin whose high egg and butter content gives it a rich and tender crumb Brioche
39%
Traditional British baked good - usually made of either wheat flour or oatmeal with baking powder as a leavening agent, and baked on sheet pans Scone
39%
Made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression Waffle
29%
Made without yeast and flattened into a thin and round shape flatbread
25%
Bbaked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients Pie
25%
Flat, dry baked biscuit typically made with flour Cracker
21%
Classic Japanese honey pancake sandwich with sweet red bean paste that's a popular snack and dessert among all ages in Japan Dorayaki
4%
No matching quizzes found
Score Distribution
Percent of People with Each Score
Percentile by Number Answered
Your Score History
You have not taken this quiz
Copyright H Brothers Inc, 2008–2026
Contact Us | Go To Top | View Desktop Site | Site Map