| Rank | Grape Variety | Vineyard Area (ha) | % Correct |
|---|---|---|---|
| 5 | Merlot | 24,057 | 91%
|
| 6 | Chardonnay | 19,769 | 82%
|
| 9 | Pinot Grigio / Pinot Gris / Grauburgunder | 18,821 | 73%
|
| 7 | Prosecco / Glera | 19,730 | 73%
|
| 1 | Sangiovese / Brunello / Nielluccio | 68,428 | 73%
|
| 2 | Trebbiano Toscano / Ugni Blanc | 35,441 | 73%
|
| 11 | Cabernet Sauvignon | 14,240 | 64%
|
| 20 | Nebbiolo | 7,551 | 64%
|
| 10 | Barbera | 15,006 | 55%
|
| 13 | Primitivo / Zinfandel / Tribidrag | 13,896 | 55%
|
| 19 | Syrah / Shiraz | 7,693 | 55%
|
| 3 | Montepulciano | 32,724 | 45%
|
| 22 | Vermentino | 6,703 | 45%
|
| 16 | Aglianico | 9,627 | 36%
|
| 18 | Garganega | 8,522 | 36%
|
| 15 | Negroamaro | 11,431 | 36%
|
| 12 | Nero d'Avola | 14,129 | 36%
|
| 23 | Lambrusco Salamino | 6,228 | 27%
|
| 17 | Malvasia Bianca di Candia | 9,028 | 27%
|
| 4 | Catarratto Bianco | 28,563 | 18%
|
| 14 | Muscat Blanc à Petits Grains | 13,334 | 18%
|
| 21 | Grillo / Riddu / Rossese Bianco | 7,382 | 9%
|
| 8 | Trebbiano Romagnolo | 19,059 | 9%
|
| 25 | Bonarda Piemontese | 5,926 | 0%
|
| 24 | Corvina Veronese | 6,222 | 0%
|