Important Regions for Premium Chardonnay - Statistics

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This quiz has been taken 21 times
19 since last reset
The average score is 16 of 30

Answer Stats

Size of G.I.	Hint	Regions	% Correct
Region	Of course this needs to be included, but keep going; get more specific.	Burgundy	83%
Region	What don't they produce here? Get more specific.	California	83%
Region	High acidity, green fruit, citrus, sometimes austere. Only grow chardonnay. Cool climate.	Chablis	83%
Region	Primarily used in traditional method sparkling wines, often blended with pinot noir.	Champagne	83%
Village	Shares a Grand Cru name with another village. Moderate climate.	Chassagne-Montrachet	83%
Village	Premier Cru. Oak and malolactic conversion. Moderate climate.	Meursault	83%
Region	Usually ripe fruit and oak. Cooled by morning fog and afternoon winds.	Casablanca Valley	67%
Region	Cooled by morning fog and afternoon breezes. Used in still wines and traditional method sparkling wines.	Los Carneros	67%
Region	Medium acidity, apple, citrus, malolactic conversion.	Mâconnais	67%
Region	Strong, cool winds from the Pacific Ocean. Citrus and tropical fruits. Balanced acidity.	Monterey	67%
Village	Shares a Grand Cru name with another village. Moderate climate.	Puligny-Montrachet	67%
Region	Cooled by the Pacific Ocean. South-facing slopes	Sonoma Coast	67%
Region	Cool-to-moderate. Maritime. Renowned sparkling wines. Temperatures moderated by the Southern Ocean.	Yarra Valley	67%
Region	Higher altitudes than surrounding areas. Premier Cru, but NO Grand Cru.	Côte Chalonnaise	50%
Region	Warm, maritime climate. Concentrated stone fruit. High natural acidity.	Margaret River	50%
Region	Cool-moderate. Maritime. Small boutique estates. Citrus, pear, apple. High acidity. Malolactic conversion.	Mornington Peninsula	50%
Village	Also produces sparkling wine.	Rully	50%
Region	Very cool, foggy conditions. High-quality, elegant. Also used in sparkling wines.	Russian River Valley	50%
Region	High altitude. Cool nights. Acidity, fresh fruit, floral notes. Oak-aging	Uco Valley, Mendoza	50%
Region	A bay cooled by ocean exposure.	Walker Bay	50%
Region	Cool-to-moderate. Maritime. Complex, concentrated, full-bodied. Also used in sparkling wine.	Geelong	33%
Wards	In a bay cooled by ocean exposure. Top estates in the district.	Hemel-en-Aarde	33%
Region	Structure, elegance, and restraint. An open valley near the coast. Cooled by morning fog from the Pacific Ocean.	Limarí Valley	33%
Region	Concentrated citrus and tropical fruit. Subtle toast and spice from new oak.	Marlborough	33%
Region	Warm, dry mediterranean climate.	Pays d'Oc	33%
Village	Tropical and stone fruit. Barrel-aged. Limestone slopes.	Pouilly-Fuissé	33%
Village	Tropical and stone fruit. Barrel-aged. Limestone slopes.	Saint-Véran	33%
Region	Cooled by fog cover in low-lying areas. Concentrated fruit balanced by high acidity.	Santa Maria Valley	33%
Region	Moderate Climate. Elegant. High natural acidity, citrus and peach. Also blended with pinot noir for sparkling wines.	Adelaide Hills	17%
Village	Does not produce any red wines.	Montagny	17%

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