| Answer | % Correct |
|---|---|
| {Saturated} Fat 3g | 86%
|
| {Protein} 4g | 81%
|
| {Calories} 160 | 80%
|
| {Serving} Size 2/3 cup | 80%
|
| Total {Carbohydrate} 39g | 76%
|
| {Sodium} 320mg | 75%
|
| Dietary {Fiber} 5g | 71%
|
| Calories from {Fat} 20 | 68%
|
| {Total} Fat 8g | 68%
|
| {Trans} Fat 0g | 64%
|
| {Vitamin C} | 61%
|
| {Sugars} 0g | 59%
|
| {Vitamin A} | 58%
|
| {Calcium} | 56%
|
| % {Daily} Value* | 56%
|
| {Iron} | 55%
|
| {Amount} per Serving 8 | 41%
|
| {Cholesterol} 0mg | 41%
|