| Description | Answer | % Correct |
|---|---|---|
| Black bean and pork stew; Brazil's national dish | Feijoada | 93%
|
| Purple berry known for its health benefits; can be enjoyed as a frozen puree in ____ bowls | Açaí | 74%
|
| Small, baked cheese rolls | Pão de queijo | 74%
|
| Teardrop shaped chicken croquette | Coxinha | 68%
|
| Cachaça, lime juice and sugar cocktail | Caipirinha | 65%
|
| Soft cocoa powder confectionery covered in chocolate sprinkles | Brigadeiro | 64%
|
| Passion fruit mousse | Mousse de {maracujá} | 58%
|
| Popular cut of beef with a thick fat cap | Picanha | 58%
|
| Brazilian barbecued meats, sausage and cheese | Churrasco | 56%
|
| Chopped tomato, onion, olive oil and vinegar salad | Vinagrete | 47%
|
| Soft drink flavoured with a red, eye-shaped fruit of the same name | Guaraná | 43%
|
| Refreshing blended lime, condensed milk and ice drink | Limonada suíça | 43%
|
| Creamy stew of Russian origin which typically contains beef | Stroganoff | 42%
|
| Dessert made of alternating layers of biscuits and a condensed milk cream | Pavê | 40%
|
| Cashew tree fruit often used for its juice | Caju | 38%
|
| Creamy pie typically filled with shredded chicken, palm hearts, olives and cheese | Empadão | 38%
|
| Popular Nestlé sweet biscuits with animal themes printed on them | Passatempo | 38%
|
| Afro-Brazilian bean fritters | Acarajé | 36%
|
| Cheese that is often grilled as part of the above | Queijo coalho | 32%
|
| Common name for cassava starch | Tapioca | 32%
|
| Seafood, tomato and coconut milk stew | Moqueca | 26%
|
| Sweet or savoury thin-crust pies | Pastel | 26%
|
| Toasted cassava grains | Farofa | 25%
|
| Okra, onion, shrimp, palm oil and toasted nut dip served with the above | Caruru | 21%
|
| Shrimp, cassava and coconut milk stew | Bobó de camarão | 19%
|
| Thin layers of sponge cake rolled with guava paste into a spiral shape resemblant of a Swiss roll | Bolo de rolo | 17%
|
| Sweet maize kernel porridge often flavoured with cinnamon | Mungunzá | 17%
|
| Coconut and egg yolk custard desserts | Quindim | 17%
|
| Lightly salted, dried beef 'blankets' | Carne-de-sol | 14%
|
| Levantine flatbread topped with minced meat | Esfiha | 14%
|