Chinese Foods #4 - Statistics

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General Stats

This quiz has been taken 45 times
The average score is 11 of 30

Answer Stats

chDescription	Answer	% Correct
Common yellow dessert tart in dim sum restaurants predicated on the Portuguese 'pastel de nata'	Egg tart	81%
Savoury pancake folded with oil and this type of onion	{Scallion} pancake	81%
Open-top pork dumplings with yellow wrappers	Siu mai	81%
Pan-fried rectangular cake made from this shredded white vegetable	{Turnip} cake	69%
‘Siu yuk’ is a crispy skinned, whole roast ___	Pig	66%
Delicacy containing this protein-rich structure formed from solidified bird saliva	{Bird}'{s} {nest} soup	59%
Slightly bitter black jelly used in desserts and sweet drinks	Grass jelly	59%
Light-brown fruit sauce that often accompanies roast duck	{Plum} sauce	56%
Xinjiang baked bun typically filled with minced lamb and onions (Hint: 'samosa' minus a letter)	Samsa	53%
Flower tea that is most popularly consumed as the sweetened 'Vita' branded version	{Chrysanthemum} tea	50%
Name for southern dried, mildly sweet sausages that can be chopped up into steamed rice	Lap cheong	50%
Dried meat product with a texture comparable to cotton	Meat floss	44%
Seafood toast that is sometimes sprinkled with sesame seeds before frying	Shrimp toast	44%
Leafy vegetable also known as 'Chinese broccoli'	Gai lan	38%
Root vegetable that is a staple in African cuisine. This Chinese version is longer, thinner and whiter than other variants	Chinese {yam}	31%
Soy-free, wheat gluten alternative to meat which sounds a bit like 'satan'	Seitan	31%
Name any of China's 'Top 10 Famous Noodles', according to the Ministry of Commerce	Beijing’s Zhajiangmian \| Jilin's Cold Noodles \| +8 others	28%
Long variant of clam consumed across both East and Southeast Asian cuisines	{Razor} clam	25%
Strongly brewed black tea that typically uses both evaporated and condensed milk	Hong Kong milk tea	22%
Three parts coffee, seven parts the above	Yuenyeung	22%
Staple powdered yellow seasoning with a concentrated chicken broth flavour	Chicken bouillon	19%
Gelatinous refrigerated dessert made from coconut milk	Coconut bar	16%
Manchu sweet, cubic snack with a similar appearance to Rice Krispies	Sachima	16%
Dark, fermented broad bean and chilli paste integral to Sichuan cuisine	Douban	13%
Specially prepared tofu snack which appears _____ due to the fermentation process	{Hairy} tofu	13%
General term for savoury broth soups that use a thickening agent (e.g. starch)	Geng	9%
Cantonese dessert pastry considered to be a coconut and peanut mochi	Lo mai chi	9%
Spicy, stewed Sichuan chicken skewers prepared in a pottery bowl	Bo bo ji	6%
Fresh type of fermented rice noodle native to Yunnan province	Mixian	6%
Popular fried chicken burger chain in China	Wallace	6%

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