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Chinese Foods #5 - Statistics
General Stats
-
This quiz has been taken 40 times
26 since last reset
- The average score is 9 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Milk alternative prepared using ___beans | {Soy} milk | 94%
|
| Translucent shrimp dim sum dumpling | Har gow | 76%
|
| Thin white mushrooms commonly used in Chinese and other Asian cuisines | Enoki | 65%
|
| Sweetened dairy product served with deep-fried mantou as a popular dessert | Condensed milk | 59%
|
| Steamed, savoury dumplings of Tibetan/Nepali origin | Momos | 59%
|
| 'Hong dou tang' is a common ___ bean dessert soup that includes ingredients like glutinous rice balls and sago pearls | Red | 59%
|
| The pickled shoots of this tall grass are sometimes added to noodle soup dishes | Bamboo | 53%
|
| Ice cream dessert which involves cooking; popular in China and Mexico | {Fried} ice cream | 53%
|
| Soup of this mild melon fruit common across Asia; Chinese version often includes shiitake mushrooms | {Winter} {melon} soup | 47%
|
| Sugar string confectionery that is similar to candy floss | {Dragon}'{s} {beard} candy | 35%
|
| The Chinese version of this cured pork product is seasoned with soy sauce, brown sugar and spices | Bacon | 29%
|
| Very strong, colourless liquor usually drunk in small shots | Baijiu | 29%
|
| Tender, leafy green that is sweeter than bok choy; often seasoned with garlic | Choy sum | 29%
|
| Hand-pulled wheat noodles | Lamian | 29%
|
| Flower used to flavour several sweet dishes, often in the form of jam or jelly | Osmanthus | 29%
|
| 'Baijimo' flatbread sandwich stuffed with meat (typically pulled pork) | Rou jia mo | 29%
|
| Sticky rice cake traditionally eaten during the Chinese New Year | Nian gao | 24%
|
| Sichuan chicken and chilli oil dish; its name is an unappealing translation referring to its tastiness | {Saliva} chicken | 24%
|
| Smooth egg dish made by steaming beaten eggs mixed with water | Steamed eggs | 24%
|
| Wuhan noodle dish mixed with sesame paste, pickled vegetables, soy sauce and chili oil | {Hot} {dry} noodles | 18%
|
| Shaanxi specialty of steamed bread submerged in a lamb broth | Paomo | 18%
|
| Freshly curdled, tender tofu curds | Douhua | 12%
|
| Medicinal herbal tea whose name refers to the many ingredients used | {24} flavours | 6%
|
| Macanese national dish of stir-fried minced meat, rice and a fried egg | Minchi | 6%
|
| Fried dumpling with a pork filling and a crispy, taro outer shell and spiky crust | Taro puff | 6%
|
| Uniquely coloured black apple variant grown exclusively in the Tibetan plateau | Black {diamond} apple | 0%
|
| Shanghainese flaky pastry which is named such due to the appearance of the sesame-coated exterior | Crab shell pastry | 0%
|
| Cantonese steamed and fried crispy chicken | Cui pi zha ji | 0%
|
| Savoury, umami sauce sold as 'Chinese barbecue sauce' | {Shacha} sauce | 0%
|
| Northern layered flatbread that can be stuffed with sweet or savoury ingredients | Shaobing | 0%
|
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