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Filipino Foods #2 - Statistics
General Stats
- This quiz has been taken 390 times
- The average score is 17 of 30
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Multi-coloured dessert of crushed ice, evaporated/coconut milk, beans, fruits and a scoop of ube ice cream | Halo-halo | 96%
|
| General term for noodle stir fries which are typically served with calamansi | Pancit | 84%
|
| Sour stew | Sinigang | 84%
|
| Custard dessert topped with a caramel layer. The Filipino version contains condensed milk and more egg yolks | Leche flan | 82%
|
| Pork blood stew | Dinuguan | 80%
|
| Dessert spring rolls usually filled with banana or jackfruit, and coated in caramelised brown sugar | Turon | 80%
|
| Type of breakfast whose name combines 'sinangag' and 'itlog' (fried egg) | Silog | 78%
|
| Common pork crackling snack | Chicharon | 74%
|
| Pandan jelly and young coconut meat chunks in sweetened milk | Buko pandan | 70%
|
| Flavoured French fry franchise | Potato {Corner} | 70%
|
| Filipino name for a sweet potato | Kamote | 65%
|
| Australian malted chocolate drink brand popular across Southeast Asia | Milo | 64%
|
| ‘Sinangag’ is ______ fried rice | Garlic | 62%
|
| Stuffed, deep-fried green chilli pepper wrapped with a lumpia wrapper | {Dynamite} lumpia | 61%
|
| Mashed ube jam | Ube {halaya} | 60%
|
| Thin, marinated beefsteak slices cooked with onion slices | Bistek | 57%
|
| Filipino term for grilled/spit-roasted barbecue meats and seafood | Inihaw | 51%
|
| Layered dessert of graham crackers, sweetened whipped cream and ripe mangoes | Mango float | 50%
|
| Northern mixed vegetable dish seasoned with bagoóng (fish paste) | Pinakbet | 49%
|
| Sour, garlic pork sausage from Vigan City | Vigan {longganisa} | 48%
|
| Vinegar and citrus cured raw fish dish that is similar to ceviche | Kinilaw | 47%
|
| Coconut milk and brown sugar sticky rice cake typically cut into cubes | Biko | 46%
|
| It is common for ice cream to be enjoyed in between a ___ in the Philippines | Bun | 43%
|
| Cured pork belly strips marinated with anise wine, annato, sugar and salt; Spanish for 'bacon' | Tocino | 41%
|
| Native water buffalo that is a staple of Filipino cuisine | Carabao | 39%
|
| Pork liver sauce which is used to accompany this roasted pork dish | {Lechon} sauce | 38%
|
| Spiced mixture of shredded taro leaves, meat/seafood and coconut milk | Laing | 34%
|
| Meal of braised beef stew, a bowl of clear soup and the above | Pares | 34%
|
| Deep-fried doughnut twist sprinkled with white sugar | Shakoy | 21%
|
| Translucent, gelatinous palm fruit encased by a hard, woody nut | Nipa palm | 6%
|
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