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Filipino Foods #1 - Statistics
General Stats
-
This quiz has been taken 875 times
870 since last reset
- The average score is 17 of 25
Answer Stats
| Description | Answer | % Correct |
|---|---|---|
| Famous Filipino fast food chain | Jollibee | 97%
|
| Purple yam commonly used in desserts | Ube | 94%
|
| Fertilised egg embryo often eaten from the shell | Balut | 88%
|
| The Filipino adaptation of this pasta dish uses a distinctly sweeter tomato sauce | Spaghetti bolognese | 88%
|
| Crispy roasted pork prepared from a whole spit-roasted pig | Lechon | 87%
|
| Variant of ketchup used to sweeten the tomato sauce in the above dish | {Banana} ketchup | 86%
|
| Dish based on cooking in vinegar, soy sauce, garlic, peppercorns and bay leaves; considered the national dish | Philippine {adobo} | 86%
|
| Filipino version of spring rolls | Lumpia | 81%
|
| Deep fried, orange quail egg street snack; its name resembles the sound made by a duck | Kwek-kwek | 80%
|
| Citrus known as the Philippine lime/lemon | Calamansi | 78%
|
| Sizzling platter of seasoned pork jowl, ears, belly and chicken liver | Sisig | 78%
|
| Dessert comprising silken tofu, brown sugar syrup and sago pearls | Taho | 78%
|
| Barbecued, skewered pig or chicken intestines | Isaw | 69%
|
| Breakfast bread roll usually served hot; its name translates from Spanish to 'salt bread' | Pandesal | 69%
|
| Deep-fried bananas coated in caramelised brown sugar, and served on a skewer | Banana {cue} | 68%
|
| Thick peanut stew made with a variety of different meats (e.g. oxtail and tripe) | Kare-kare | 67%
|
| Deep-fried pork knuckles or trotters dish served with a soy and vinegar dip | Crispy {pata} | 65%
|
| Strong, fermented fish paste | Bagoóng | 59%
|
| Similar to the above, but instead an embryo does not develop | Penoy | 59%
|
| Colourless, citrus-flavoured fizzy drink sometimes used when cooking meats | Sprite | 58%
|
| Steamed dessert of long, coconut milk flavoured rice cakes wrapped in leaves | Suman | 57%
|
| Unappealing name for a coconut milk ice cream dessert, which refers to its combination of different colours/flavours | {Dirty} ice cream | 53%
|
| Coconut water gel that means 'cream of coconut' in Spanish | Nata de coco | 29%
|
| Dried or cured meat similar to jerky | Tapa | 26%
|
| Stew of beef chunks braised in soy sauce and the juice of the above | Mechado | 14%
|
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